We have recipes that date back almost 100 years, and some are still used today. The foundation of our success is built upon always using quality ingredients and managing our production process with distinct consistency. We have developed a number of products based upon our client’s needs and expectations. Our state of the art test kitchen allows us to run smaller batches using commercial equipment. This allows us to develop multiple variations of products while knowing we can duplicate them in a mass production environment.
Shelf Life Study
We also have the capability of conducting our own shelf life studies in-house. We have found that our clients desire a one stop shop solution, and we can provide the tools necessary to roll out new products for the retail or food service market.
Internally, we can make desired flavor profiles. We can manipulate the recipe to gain the desired effect you are looking to achieve in a product. Whether we develop a product from scratch, or reverse engineer an existing product, we work diligently to achieve your desired outcome. We have a vast amount of experience manufacturing within the spreads, dips, salsa, and frozen dessert categories.