John is a current Board Member and past Executive Vice President of Duke Food Productions. He is proud to have played a key role in helping the company become one of the most successful privately owned food manufacturing businesses in the Southeast. John’s most recent work has been focused on expanding the company’s national footprint with the addition of a second manufacturing facility, as well as strategic project development.
John’s career in the food industry spans more than 40 years. With positions in procurement, sales, and sales management within the food service distribution sector, he has held positions with Pacific Gamble Robinson, Continental Food Service and the Sysco Corporation in various parts of the country.
John graduated from Winona State University with a Bachelor of Science degree in Business Administration. He and his wife, Karla, reside in the Greenville area.